We are currently seeking to hire an Edible Chef/Kitchen Manager that will eventually transition to manage all of our processing. We have a unique edible vision we need help to execute, and we want to give an artist space to do their thing!
Send me a resume, and pictures of your current work! If you are local I would love to meet and sesh.
All of our edible material will be ice water hash/rosin from all organic, pesticide free plants, whether we grow them or not, we don't wash any poison, just medicine! There truly isn't a single edible option like this in OK!